BASTAR MARINE is a global leader in the supply of provisions and stores for catering companies, the offshore industry, and ships of every kind.
Reliable global provisions supply with a local touch
From our global network of over 600 ports, we provide supplies for all types of sailing vessels and offshore locations.
We also work with all major catering companies in the maritime industry.
We offer a wide range of fresh, frozen, and dry provisions. By sourcing products from all over the globe, we ensure the correct balance of price and quality.
Reliability, freshness, and food safeties are key priorities, and we distribute all our products, both locally sourced and imported goods, from our own warehouses or through carefully selected partners.
We are constantly striving to provide a transparent, quality service, providing you with the best products available.
Fresh, quality produce at competitive prices
Purchasing high volumes of carefully selected products enable us to pass on our cost savings to our customers.
Our highly automated ordering routines allow a rapid response to quotes.
Our efficient worldwide logistics also ensure we provide precise, efficient service every time.
Streamlined ordering with our core product range
Through our many years of experience and our global network, we have built up a core selection of high-quality food items, from selected suppliers.
Customer feedback has helped us focus on around 400 of the most common food ingredients you require worldwide on a daily basis. This core selection allows for a simpler ordering process saving you time.
Our catalog items range from fresh and frozen meat and fish, fresh fruit and vegetables, dairy products,
canned goods, grains, and condiments through soft drinks, cakes, and biscuits.
Additional items not listed here are naturally also available upon request.
THE HIGHEST QUALITY STANDARDS FOR YOUR PEACE OF MIND
Quality standards
At Bastar Marine, we minimize operational risks related to food supply and are an environmentally responsible organization. To secure fresh and healthy ingredients for each crew, we strive for traceability and have developed stringent quality procedures when sourcing and selecting our suppliers. Bastar Marine follows international food standards and is certified globally in quality and environment management according to ISO 9001:2008 and ISO 14001:2004 by Bureau Veritas.
Our quality process
s part of ISO 22000, all of our main hubs have adopted our Hazard Analysis Critical Control Point program (HACCP).
This comprehensive program ensures the risks and hazards associated with food safety, freshness, and quality are systematically evaluated and appropriately controlled along the entire supply chain. This applies from the product source to delivery to the end customer, whether you are on a vessel or on an offshore rig.
The welfare of your crew is our top priority. Our procedures ensure that the highest levels of safety management are adopted by our personnel every day, 365 days a year.
Hazard identification, prevention, monitoring, and corrective action procedures are in place at all points along the process, to track and secure our products.
We distribute all food items from our own warehouses.
None of the products are manufactured or modified in our facilities. Everything arrives at our warehouses packed.
We then pick and distribute the products according to the HACCP guidelines.